A STUDY ON THE POTENTIAL OF BIOGAS AS A COOKING MEDIUM IN INDIA- STUDY DONE AT MICRO LEVEL

Authors

  • RAJ Kumar Junior Research Fellow, Department Of Business Management, University Of Calcutta, India.

Keywords:

Abstract

The present study was undertaken to know Domestic cooking scenario in rural India all well as its positive and negative effects. The study was also focused to document the potential in Biogas by studying a model village Kedia, And to know how biogas plays an important role in becoming a Model village. Also to know How the complete process which is being followed by Kedia Villagers having positive effect on farmers life as well as on environment and benefits to others? The study also identifies Potential of biogas as per cattle availability. Few part of study was undertaken in “KEDIA” Village of Jamui District in Bihar. And rest of the study was confined to Muzaffarpur district of Bihar. The data were collected from selected farmers and farm women through personal interview and focused group discussion, secondary data was also collected in this study.

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Published

2017-03-31

Issue

Vol. 6 No. 4 (2017): MARCH 2017

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