PHYSICO CHEMICAL ANALYSIS AROUND SOYA SOLVENT EXTRACTION PLANT OF CHHINDWARA (M.P.) INDIA

Authors

  • RANU CHATURVEDI R.K. PATLEY Department of P.G. studies and research in Chemistry and Pharmacy, Rani Durgavati University, Jabalpur-482001 (India)

Keywords:

Abstract

Glycine Max .is the botanical name of soyabean M.P.has emerged as the soya state in India. The composition of Soyabean are soluble carbohydrates (Sucrose, stachyose, raffinose, others) 15%, protein 38%, oil (0.5% lecithin) 18%, moisture 14% and insoluble carbohydrates (dietary fibers) 15%. In this paper we analyse the physico-chemical parameters around the soya industry of Chhindwara. It was observed that the concentration of TDS, EC, Hardness, Chloride and Phosphate, BOD, COD, were higher in the groundwater samples.

References

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Published

2014-08-31

Issue

Vol. 3 No. 9 (2014): AUGUST 2014

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