BIOCHEMICAL ANALYSIS OF AROMATIC PLANT OF INDIA
Keywords:
Abstract
Aromatic plants were available in varying forms ranging from thickest bush to food plants with medicinal value. Altogether 80 aromatic plant species under 35 families were collected. Alliums ascalonicum, A. hookeri , A. sativum Linn, A. tuberous , Corundum sativum, Curcuma aromatic c, Elshotiza blanda, Eryngium foetidum, Foeniculum vulgare, Hedychium flavor, Houttuynia cordite, Mentha ardencies, Meriandra benghalensis, Osmium canum, Polygonal possum, Susana sesame and Zingier officinal were mainly used as vegetables as well as medicine. For cultural and offered to God, the species of Eagle marvelous, Artabotrys hexapetalous, Eupatorium birmanicum, Gardenia jasminoides, Nyctanthes arbor - trusty, Panda us foresides, Plectra thus ternifolius and Plumier rubric were used . Artemisia nil agarics, Citrus aurantifolia, Dicrocephala latifolia and Gymea cucumber were employed mainly for hair lotion. Amongst collected plant species Aquilaria malaccenesis was found critically endangered. Artabotrys hexapetalous, Curcuma caesia, Elshotiza blanda, Osmium basilicum and Plectra thus ternifolius were thinly distributed. Index Terms Aromatic plants
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